In the little alley that also houses Hakkasan lies a small Korean restaurant called Han Kang. I was introduced to it a few years ago, and it was a very welcome addition to local restaurants near my university. I’ve been there quite a few times, but only recently did I discover an amazing dish, their fried chicken. Turns out Koreans really know how to do it well. Only a little bit spicy, and crispy and soft at the same time. Make sure you order the wings and not the nuggets though, as the nuggets are a bit squishy. Some of the typical Korean dishes, such as Bi Bim Bap are flavourless aside from the chilli sauce, and too healthy-tasting for my liking, so I tend to go pick whatever seems the greasiest from the menu. The fried seafood pancake is a hit, and everything is better alongside the house hot sake. Downstairs are karaoke rooms with K-Pop, which indicates that this restaurant is authentic enough to be popular among London’s Korean society. Each table has an integrated hot plate where the waiters cook thin slices of meat from the BBQ menu. However, I’ve found that if I order anything from the barbeque and I am not accompanied by any Korean friends, they just cook it in the kitchen, which takes away from the experience a little. The flavour is still as great and fresh though. Han Kang does cheap lunch deals, and the prices overall are very fair for the quality of this restaurant. It’s always busy at dinner time, so I recommend booking if you are in a large group.